The Bikini Blonde Ale had a light wood smoked flavor. It was luscious with the ground ahi burger and garlicky parsley fries which we split. As if that wasn't enough, we thought to try the gado gado vegan salad. Get this: a bed of red rice, micro greens, sugar snap peas, garbanzos, shelled edamame, watermelon radish, grape tomatoes and shredded carrot. It is dressed with a peanut coconut dressng and topped with fresh tofu and black sesame seeds.
In the afternoon i painted while Dan read and we have just emerged from a swimming adventure. In one piece I might add.
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