Our rhythm here has been 'off', up at five breakfast at sunrise, lunch at 11, and dinner in the late afternoon before sunset at 5:30-6:00. So just before bed we sneak into the kitchen and take two bowls from the cupboard.
Dicing fresh pineapple, shaving dark chocolate and coarse chopping macadamias for 'what's to come'!
The moment arrives: in a cool frosty fog, the freezer compartment quietly open to reveal. . .
Oh, NO!
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